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December 9, 2009 # 2:59 am # Recipes # 3 Comments
Ingredients:
2lbs cut up chicken
2 stalks celery sliced thinly
2 medium carrots, chopped
2 onions, slivered
3 large cloves garlic, minced
1 tsp cumin
1 tsp dried oregano
2 green chilies , roasted and chopped
1/4 cup chopped fresh cilantro
1 large avocado, thinly sliced
Method:
Fill a large stock pot with chicken, celery, carots, onions, garlic, cumin, oregano, chiles and enough water and enriched broth to cover. Bring slowly to a boil then cover and reduce heat, and simmer until veggies are very tender. Skim if the broth needs it, then gently stir in cilantro and avocado slices.
Serve with lime wedges to squeeze into each portion.
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