Home » Recipes

Ricotta Cheesecakes

Ingredients:
4 cups Ricotta Cheese
1/2 cup sugar
5 large eggs lightly beaten
1 tablespoon cornstarch
1 teaspoon almond extract
1 1/2 cup heavy cream
1/3 cup finely chopped almonds

Method:
325 degree oven
Drain liquid from Ricotta
Beat cheese with the sugar until light and fluffy, add the eggs, cornstarch, and extract. Then ad the cream to the mixture and fold in the almonds.

Pour into prepared crust and bake for 1 hour. Cool slowly (in oven with door open works well)

Popularity: 21%

Share/Bookmark this!

48 Comments

Leave a reply

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally recognized avatar, please register at Gravatar.

Pantry Check

We're collecting recipes for jar and canning and freezing of fresh produce to help us make it through the next winter. Got a favorite? Send it over and we'll post it along with the ones we try...

Check back soon!