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Ricotta Cheesecakes

November 13, 2009 # 11:24 pm # Recipes # One Comment

Ingredients:
4 cups Ricotta Cheese
1/2 cup sugar
5 large eggs lightly beaten
1 tablespoon cornstarch
1 teaspoon almond extract
1 1/2 cup heavy cream
1/3 cup finely chopped almonds

Method:
325 degree oven
Drain liquid from Ricotta
Beat cheese with the sugar until light and fluffy, add the eggs, cornstarch, and extract. Then ad the cream to the mixture and fold in the almonds.

Pour into prepared crust and bake for 1 hour. Cool slowly (in oven with door open works well)

Popularity: 11%

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Side Notes

This entry was posted by smartkahuna on November 13, 2009 at 11:24 pm and filed under Recipes category.

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