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Comment RSSCrystalized Ginger Scones
November 1, 2009 # 4:30 pm # Recipes # No Comment
Ingredients
- 2 1/4 cups all purpose flour
- 1 cup diced crystallized ginger
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon grated lemon peel
- 12 tablespoons chilled unsalted butter, cut into small pieces
- 3/4 cups heavy cream
Method
Oven 400°F
Mix flour, sugar, baking powder and lemon peel together and then add butter mix until it looks crumbly. Make well in the center of dry indredients add cream. after lightly mixing add in ginger.
Put dough on floured cutting board and knead until smooth. make rounds about 1 inch thick (should make two) Cut each round into 6 wedges and put on lightly buttered baking sheet, You can brush with cream, milk or butter to add shine to tops.
Bake until light brown, about 16 minutes.
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