Article Archive for November 2009

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Ricotta Cheesecakes

Main Ingredients:
4 cups Ricotta Cheese
1/2 cup sugar
5 large eggs lightly beaten
1 tablespoon cornstarch
1 teaspoon almond extract
1 1/2 cup heavy cream
1/3 cup finely chopped almonds

Sourdough Rye Bread

Sourdough Rye Bread

Main Ingredients
Sourdough Starter
Sponge
12 cups bread flour
7g of rapid rise dried yeast
1 cup warm water
3 tablespoons caraway seeds

Curry Spiced Stuffed Vegetables

Curry Spiced Stuffed Vegetables

Main Ingredients:
3 Zuchinni (cut in 3rds)
2 potatoes (peeled and halved)
2 onions (cut in half)
2 yellow squash (cut in 3rds)
1 tsp curry powder
1 tsp cumin powder

Vegetable Kugel

Vegetable Kugel

Main Ingredients:
2 zuchinni
2 carrots
2 potatoes (peeled)
1 onion
3 eggs
1 tablespoon fresh parsley (chopped)
1 teaspoon fresh basil (chopped)

Bring on the Veggies!

Bring on the Veggies!

I’m not sure if it’s the cold weather, the fast approaching holiday seasons or just the fact that we’ve been eating waayyyyy to many carbs this past few weeks, but I found myself walking through the produce shop and filling my cart to the top with such an assortment of vegetables that the check out [...]

Crystalized Ginger Scones

Crystalized Ginger Scones

Main Ingredients
2 1/4 cups all purpose flour
1 cup diced crystallized ginger
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon grated lemon peel
12 tablespoons chilled unsalted butter, cut into small pieces
3/4 cups heavy cream

Pantry Check – 6/1/10

We're collecting recipes for jar and canning and freezing of fresh produce to help us make it through the next winter. Got a favorite? Send it over and we'll post it along with the ones we try...

Coming up this month will be a set of great craft projects that we've been doing here in wee kahunaville along with some great finds for summer products.

Check back soon!