Comments on: Fall Flavors With Some Zing!

By: dana joy altman

dana joy altman — Mon, 19 Oct 2009 14:31:57 +0000

omg, don’t even get me started about the weather here. so so crappy! anyway, spaghetti squash has always eluded me so I appreciate this more than you know.

By: Paul

Paul — Sat, 10 Oct 2009 00:47:33 +0000

Great recipe. I know you are trying to be healthy here, but I made it with some cream to add a bit of a sauce and everyone cleared their plates.

By: redkathy

redkathy — Tue, 06 Oct 2009 00:52:13 +0000

I think spaghetti squash is so good but my family disagrees. Maybe your recipe will change their minds. Thanks for sharing this.

By: Experimental Culinary Pursuits

Experimental Culinary Pursuits — Mon, 05 Oct 2009 22:00:16 +0000

Oh Great! I’ve been looking for a spaghetti squash recipe that doesn’t involve a tomato sauce! This looks like it’s got a nice kick. can’t wait to try it out!

By: meatlessmama

meatlessmama — Mon, 05 Oct 2009 15:42:33 +0000

That’s my kind of meal! I’m making borscht this week too, have to use up the beets from my garden.

I love fall foods, but I live for summer and we got cheated out of having one this year!

By: Miranda

Miranda — Mon, 05 Oct 2009 02:38:49 +0000

It still feels like summer in FL, but it is starting to cool. I AM READY! I love fall!
Great dish!

By: Toni

Toni — Sun, 04 Oct 2009 23:17:23 +0000

That closeup of the pepper is awesome. What kind of lights do you use? I zoomed in and you can see the tiny tiny bits so clearly.

By: Suzer

Suzer — Sun, 04 Oct 2009 15:47:06 +0000

We must be related!

It’s been cold here this weekend in Kansas City, so I have potatoes and squash with garlic roasting in the oven. No real plan for using them yet, just needed something roasting to make it purposely Fall instead of just a cold and clammy day.

For what it’s worth, I can grow jalapeno and habanero in KC (if I start them indoors under lights in April to stretch the season) but can’t grow green chile.