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]]> By: Italian Risotto | DailyVideoRecipes.com http://clutteredpantry.com/2009/09/the-tao-of-risotto/comment-page-1/#comment-233 Italian Risotto | DailyVideoRecipes.com Sun, 13 Sep 2009 05:47:40 +0000 http://clutteredpantry.com/?p=1766#comment-233 [...] The Tao of Risotto [...] [...] The Tao of Risotto [...]

]]> By: SmartKahuna http://clutteredpantry.com/2009/09/the-tao-of-risotto/comment-page-1/#comment-224 SmartKahuna Thu, 10 Sep 2009 18:53:39 +0000 http://clutteredpantry.com/?p=1766#comment-224 Oh yes Paula.. The girls are huge fans of veggies of all sorts. It's nutty, but we seriously use broccoli and asparagus as a bribe to get them to eat higher calorie items. (much in the same way i used to use dessert to bribe their older brother to eat his green beans - just a complete flip of food groups) The garlic stock isn't as garlicky as you would think, it's pretty mellow. SO the end result is a Risotto that has flavor but isn't overpowering and the girls seem to really like the texture and richness of it all. Oh yes Paula.. The girls are huge fans of veggies of all sorts. It’s nutty, but we seriously use broccoli and asparagus as a bribe to get them to eat higher calorie items. (much in the same way i used to use dessert to bribe their older brother to eat his green beans – just a complete flip of food groups)

The garlic stock isn’t as garlicky as you would think, it’s pretty mellow. SO the end result is a Risotto that has flavor but isn’t overpowering and the girls seem to really like the texture and richness of it all.

]]> By: Paula http://clutteredpantry.com/2009/09/the-tao-of-risotto/comment-page-1/#comment-223 Paula Thu, 10 Sep 2009 16:09:39 +0000 http://clutteredpantry.com/?p=1766#comment-223 Are you saying that your little girls eat this? Asparagas? Mushrooms? Rich garlicky rice? Are you saying that your little girls eat this? Asparagas? Mushrooms? Rich garlicky rice?

]]> By: Kay http://clutteredpantry.com/2009/09/the-tao-of-risotto/comment-page-1/#comment-222 Kay Thu, 10 Sep 2009 16:04:44 +0000 http://clutteredpantry.com/?p=1766#comment-222 I've always wanted to try making risotto but I figured it was really hard. This makes it sound so simple. Thanks! I’ve always wanted to try making risotto but I figured it was really hard. This makes it sound so simple. Thanks!

]]> By: CheapAppetite http://clutteredpantry.com/2009/09/the-tao-of-risotto/comment-page-1/#comment-220 CheapAppetite Thu, 10 Sep 2009 05:22:19 +0000 http://clutteredpantry.com/?p=1766#comment-220 Very nice post. Thank you for sharing. Very nice post. Thank you for sharing.

]]> By: SmartKahuna http://clutteredpantry.com/2009/09/the-tao-of-risotto/comment-page-1/#comment-216 SmartKahuna Thu, 10 Sep 2009 03:37:50 +0000 http://clutteredpantry.com/?p=1766#comment-216 <strong>Garlic Broth/Stock</strong> Ingredients: 3 large heads garlic 1 tablespoon olive oil Kosher salt, Pepper 10 cups water <strong>Method:</strong> Heat oil, on medium heat - stir in peeled and crushed garlic cloves and cook, until translucent are a bit mushy, about 15 minutes. Don't let the garlic brown (it gets bitter) Pour in the water. Bring to a boil. Lower the heat and simmer, uncovered, for at least 40 minutes. Add salt and pepper to taste. Stores in the freezer really well (great as ice cubes to add to sauces and pastas as well) Garlic Broth/Stock

Ingredients:
3 large heads garlic
1 tablespoon olive oil
Kosher salt,
Pepper
10 cups water

Method:
Heat oil, on medium heat – stir in peeled and crushed garlic cloves and cook, until translucent are a bit mushy, about 15 minutes. Don’t let the garlic brown (it gets bitter)

Pour in the water. Bring to a boil. Lower the heat and simmer, uncovered, for at least 40 minutes. Add salt and pepper to taste.

Stores in the freezer really well (great as ice cubes to add to sauces and pastas as well)

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