Comments on: Eggplant? What’s in a name…

By: ARTURO

ARTURO — Wed, 08 Sep 2010 15:18:08 +0000

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By: SmartKahuna

SmartKahuna — Thu, 10 Sep 2009 04:26:26 +0000

Baba Ganoush
Ingredients:
4 to 6 small eggplants
4 cloves garlic roasted
2 tbsp olive oil
2 tbsp lime juice
1 tsp chili powder
1/4 tsp salt
1/2 tsp cumin

Preparation:
Roast eggplants and garlic bulbs in 400 degree oven for approximately 45 minutes, or until soft. After cooling scoop out the flesh and mix in food processor with olive oil, chile poweder, salt and cumin. Drizzle in olive oil to get the consistency you prefer.

By: Dianna

Dianna — Tue, 08 Sep 2009 06:23:27 +0000

I’ve never seen small ones like that. Dark purple ones called baby egg plants but those are still the sane shape as the big kind you make egg plant Parmesan with. I guess I’m missing out by nit hitting a produce shop instead of Jewel. Love the photo. Would like to see the Mezzah plate and other recipes if you have time