Comments on: Double the Birthdays: Double the fun, part two http://clutteredpantry.com/2009/09/double-the-birthdays-double-the-fun-part-two/ come check out our shelves.... Wed, 08 Sep 2010 15:18:08 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: SmartKahuna http://clutteredpantry.com/2009/09/double-the-birthdays-double-the-fun-part-two/comment-page-1/#comment-243 SmartKahuna Mon, 14 Sep 2009 02:49:14 +0000 http://clutteredpantry.com/?p=1799#comment-243 yeah, not exactly a low cal option, but they were mini so at least it wasn’t a plate full! The girls ate seconds today and Elena walked around looking stoned from all the whip cream. yeah, not exactly a low cal option, but they were mini so at least it wasn’t a plate full! The girls ate seconds today and Elena walked around looking stoned from all the whip cream.

]]> By: Judith http://clutteredpantry.com/2009/09/double-the-birthdays-double-the-fun-part-two/comment-page-1/#comment-240 Judith Mon, 14 Sep 2009 02:13:13 +0000 http://clutteredpantry.com/?p=1799#comment-240 And these I ate enough of to go home and promptly fall asleep on my couch. Totally worth it!--and very motivating during the Boulevard Lakefront Tour bikeride the morning after! And these I ate enough of to go home and promptly fall asleep on my couch. Totally worth it!–and very motivating during the Boulevard Lakefront Tour bikeride the morning after!

]]> By: SmartKahuna http://clutteredpantry.com/2009/09/double-the-birthdays-double-the-fun-part-two/comment-page-1/#comment-237 SmartKahuna Sun, 13 Sep 2009 23:19:22 +0000 http://clutteredpantry.com/?p=1799#comment-237 The topping is just 1 pint heavy cream whipped with 1/3 cup powdered sugar, 1 tablespoon vanilla soy milk and 1 tsp vanilla extract. The candied lemon peel is from my pantry - limoncello leftovers! I just boiled the peels in simple sugar syrup then spread them out on a silpat and baked slowly in a low heat oven until they were dry and crisp. They make great crumble toppings on lots of things. The topping is just 1 pint heavy cream whipped with 1/3 cup powdered sugar, 1 tablespoon vanilla soy milk and 1 tsp vanilla extract.

The candied lemon peel is from my pantry – limoncello leftovers! I just boiled the peels in simple sugar syrup then spread them out on a silpat and baked slowly in a low heat oven until they were dry and crisp. They make great crumble toppings on lots of things.

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